OUR FOOD & DRINKS MENU

With homemade lime mayo and house salad

With caramelised red onion jam

With garlic mayonnaise and watercress VEO - Vegan option available no mayo)

Crispy fried and filled with either cheese and bacon or cheese and red onion, served with sour cream (DFO)

With cider apple chutney and sourdough toast (DFO | GFO)

A generous bowl of house salad loaded with prawns, homemade sauce & crusty bread (GFO | DFO)

With crusty baguette & butter or gluten-free roll. See specials board! (GFO | DFO)

Toasted tortillas and succulent shawarma chicken layered with sriracha sauce, garlic aioli and tomato & green onion salad & crispy onions

6oz lamb kofta burger topped with tzatziki and feta cheese served with crisp salad

2 Smashed beef patties loaded with deep fried camembert, bacon and red onion jam

Fresh halloumi coated in gluten-free panko breadcrumbs, lemon and cracked black pepper (GFO)

Grilled Miami classic patty, topped with vegan cheese and 5 bean chilli

Southern fried chicken, grilled bacon with melted cheddar cheese & spicy tomato salsa

Crispy fried plant-based 'chicken' burger, vegan bacon, vegan cheese & a spicy tomato salsa

Marinated chicken thigh fresh from the griddle and a 4oz beef smash patty, fresh salad, sriracha & garlic aioli (GFO)

Two 4oz smash patties topped with bacon & melted cheddar (DFO | GFO)

A great flavour provided by a thick layer of fat running along the top of the steak

A pub classic, a firmer texture but with maximum flavour

Available with a choice of grilled pineapple wedges, fried eggs or both

28 day-aged rump steak, gammon steak, a pork chop, grilled chicken breast & cumberland sausage served with grilled tomato & mushroom

Served with your choice of potatoes and vegetables.

Cod, salmon, smoked haddock & king prawns in creamy parsley sauce, topped with cheesy mash

Slow-braised in red wine with mint, rosemary & thyme, served on mashed potatoes

A succulent, skin-on chicken breast roasted to golden perfection. Served with a rich, velvety forest mushroom sauce

A hearty, traditional suet pudding

Layers of aubergine in rich tomato sauce with mozzarella, Parmesan & basil. Served with salad and garlic bread or chips

Slow-cooked free-range turkey in mild chip shop style curry sauce, served with a poppadom, naan, rice & chips

Choice of award-winning steak, chipotle chicken, black tiger king prawns or vegetables (DFO)

Served with nachos and rice, chips or half 'n' half

Served with house salad & piccalilli

Slow-cooked beef in coconut, lime, chilli & peanut sauce, served with a poppadom, naan, rice & chips | Contains nuts.

3 locally made Cotswold pork sausages with mashed potato, peas, gravy & onion rings (GFO without onion rings)

Traditional 16oz steamed suet pudding

See the board for today's curry, served with a poppadom, naan, rice & chips (GFO)

Available with chips or garlic flat bread and a salad

Made just down the road in Lyneham!

12 wholetail scampi with chunky chips and mushy or garden peas

Free-range chicken, curried mayonnaise & mango chutney (DFO)

2 Grilled sausages, red onion jam & melted Brie

So classic, it needs no description! (DFO)

Chargrilled rump steak with fried onion & wholegrain mustard (DFO)

Jumbo cod fingers with lettuce (DFO)

Generous slices of ham and mature cheddar cheese, smothered with chunky piccalilli

With diced cucumber & smoked paprika (DFO)

Marinated chicken thigh, with crisp lettuce leaves, tomato & onion salad, sriracha sauce, garlic mayonnaise & crispy onions

With garlic mayo & pickles

Our most popular dish, period!

Another classic, it needs no description!

Atlantic prawns & smoked salmon slices all dressed with homemade marie rose sauce

With crispy chickpeas & mango chutney

House salad, pickles, bread, apple and piccalilli, with your choice of ham, cheddar, Stilton, or Nova's vegan sausage & caramelised red onion pie

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BBQ pulled pork, cheddar cheese, smoked BBQ sauce & fried onions (DFO)

Homemade vegan 5 bean chilli, vegan cheese, jalapeños and tomato & coriander salad

Grilled shawarma chicken thigh, sriracha Sauce, Garlic mayo, onion salad, & crispy fried onions (DFO)

Homemade beef chilli, cheddar cheese, jalapeños & tomato & coriander salad (DFO)

Melted cheese, salsa, jalapeños, sour cream, guacamole and fresh tomato & coriander salad (DFO)

Layers of chocolate sponge, whipped cream, and kirsch-soaked cherries & dark chocolate shavings

Warm chocolate cake with molten centre, best served with Ice Cream

Fudgy plant-based brownie made with dark cocoa & topped with salted chocolate drizzle

Tart Morello cherries and sweet white chocolate chunks baked into a dense, buttery vanilla blondie.

Zesty lemon curd in a crisp pastry shell, topped with a toasted, fluffy marshmallow meringue.

Warm date sponge soaked in a rich toffee sauce, best with creamy vanilla ice cream. Classic!

With raspberry coulis

3 Scoops of Vanilla ice cream topped with a warm rich chocolate fudge sauce, whipped cream, & a cherry

Warm fudgy chocolate brownie with chocolate chunks, caramel sauce and caramel chocolate brownie gelato

A classic suet sponge pudding rolled with fruity jam. With vanilla custard

Choose: 3 Scoops of ice-cream, 2 Toppings & a Sauce